The Farm-to Fork strategy, being an essential part of the European Green Deal (EGD), aims at accelerating the transition toward sustainable food systems that can ensure food security while reducing food systems’ environmental and climate footprint and increasing their resilience at the same time. Many EU working documents emphasise the benefits of the EGD strategy for the farmers, food industry, and costumers; however, it is also reported that the strategy may have negative impacts on European agriculture, including a reduction in agricultural production and a decrease in the income of agricultural producer.
On the one hand, due to production scale and age constrains, small farms managed by young farmers could be strongly affected by the consequences of Green Deal strategies. On the other hand, a long-term business perspective, as well as human capital, are crucial factors affecting the successful implementation of the Farm-to-Fork strategy. Both issues are embodied in young farmers. The general idea of the book is to identify the long-term viability of small farms managed by young farmers under the Farm-to-Fork strategy in the Czech Republic, Poland, Slovakia, Hungary, and Lithuania.
CeDeWu
Small farms managed by young farmers under new
Oprawa miękka |
ISBN: 9788381028080 |
EAN: 9788381028080 |
Liczba stron: 211 |
Format: 16.5x23.5cm |
Cena detaliczna: 80,00 zł |
55,38 zł
55,38 zł - najniższa cena z 30 dni przed obniżką
80,00 zł - cena detaliczna
Dodaj do koszyka
Do koszyka
Kup w pakiecie
Kupuj więcej i oszczędzaj
Opis
Inni klienci sprawdzali również
Recenzje
Zapraszamy do napisania własnej recenzji, możesz wysłać do nas tekst przez formularz.
Powiedz, co sądzisz o tej książce
Dodaj recenzję+
Komentarze
Podziel się opinią z innymi czytelnikami i fanami księgarni.
Komentarze nie są potwierdzone zakupem